Veggie sandwich, deli sandwich, curried chickpea salad sandwich
Toast once from cold storage, on medium/dark to make soft.
Gluten-free pasta dishes, soups
Toast twice or broil. Spread with soy-free Earth Balance (or your butter of choice) and sprinkle garlic powder on top.
Olive oil, salt, garlic powder, rosemary (other herbs of choice)
Egg with butter substitute, cinnamon, and agave nectar, or simply toast and add toppings without egg
Used for portabella mushroom burger, traditional burger, garlic bread
Blueberry, apricot, strawberry, grape jams/preserves, or cream cheese/cream cheese substitute
Cut into squares and bake with light oil/seasonings until crisp.
Cut into squares and bake in foil until warm.
Pan fry after soaking in egg or toast once.
Add oil or butter and grill.
Panini or Grilled Sandwich
Grilled veggie, pesto/chicken/mozzarella/tomato, traditional grilled cheese
Fry in pan with oil.
Tomato, basil, fresh minced garlic, salt, olive oil
Broil with light oil until crisp; add topping.
Toasted with Hummus
French Toast or Cinnamon Toast
Grilled on BBQ