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Suggested Uses    
Sandwiches

Veggie sandwich, deli sandwich, curried chickpea salad sandwich


Toast once one medium/dark to make soft.





Breakfast Toast















Garlic Toast


Gluten-free pasta dishes, soups

Toast twice or broil.  Spread with soy-free Earth Balance (or your butter of choice) and sprinkle garlic powder on top.

















































































Olive oil, salt, garlic powder, rosemary (other herbs of choice)

Spinach dip





Hummus spread





​Egg with butter substitute, cinnamon, and agave nectar, or simply toast and add toppings without egg



Used for portabella mushroom burger, traditional burger, garlic bread

















Blueberry, apricot, strawberry, grape jams/preserves, or cream cheese/cream cheese substitute

Toast twice.
























Cut into squares and bake with light oil/seasonings until crisp. 

Cut into squares and bake in foil until warm.




Toast once.





Pan fry after soaking in egg or toast once.







Add oil or butter and grill.  


​Panini or Grilled Sandwich

Grilled veggie, pesto/chicken/mozzarella/tomato, traditional grilled cheese

Fry in pan with oil.


Bruschetta


Tomato, basil, fresh minced garlic, salt, olive oil

Broil with light oil until crisp; add topping.
More Uses​

Croutons




Dipping Squares



Toasted with Hummus




French Toast or Cinnamon Toast





Grilled on BBQ
Keep refrigerated or frozen.