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Suggested Uses    

Veggie sandwich, deli sandwich, curried chickpea salad sandwich

Toast once from cold storage, on medium/dark to make soft.

Breakfast Toast

Garlic Toast

Gluten-free pasta dishes, soups

Toast twice or broil.  Spread with soy-free Earth Balance (or your butter of choice) and sprinkle garlic powder on top.

Olive oil, salt, garlic powder, rosemary (other herbs of choice)

Spinach dip

Hummus spread

​Egg with butter substitute, cinnamon, and agave nectar, or simply toast and add toppings without egg

Used for portabella mushroom burger, traditional burger, garlic bread

Blueberry, apricot, strawberry, grape jams/preserves, or cream cheese/cream cheese substitute

Toast twice.

Cut into squares and bake with light oil/seasonings until crisp. 

Cut into squares and bake in foil until warm.

Toast once.

Pan fry after soaking in egg or toast once.

Add oil or butter and grill.  

​Panini or Grilled Sandwich

Grilled veggie, pesto/chicken/mozzarella/tomato, traditional grilled cheese

Fry in pan with oil.


Tomato, basil, fresh minced garlic, salt, olive oil

Broil with light oil until crisp; add topping.
More Uses​


Dipping Squares

Toasted with Hummus

French Toast or Cinnamon Toast

Grilled on BBQ