We take time and great care to produce chewy flavorful sourdoughs free from gluten, dairy, eggs, soy, and commercial baker's yeast. All of our breads are naturally fermented to cultivate the existing yeast in our flours, producing the sour flavor and a "real" sourdough. The fermentation process also breaks down harmful phytic acid (phytates) and allows the yeast to pre-digest carbohydrates and sugar, making it easier on our own systems.
Currently, there are three varieties- original sourdough, rosemary sourdough, and French sourdough, which has a sweeter milder taste than the original sourdough. All three are certified gluten-free by GFCO, vegan certified by Vegan Action, and Non-GMO Project Verified.
Our breads can be toasted on light/medium to achieve a soft bread, or longer for crispy toast. Enjoy them with soups, breakfast, gluten-free pastas, or use them for sandwiches and grilled paninis.
Low Fat (only .5-1 gram of fat per slice)
Good Source of Fiber
Keep refrigerated or frozen. We recommend storing frozen to use later and refrigerating what you are currently using.